PLANT PEST MANAGEMENT FOR GAP STUDENTS
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Safety and Use of Chemical Pesticides (courtesy of Jaime Fallano) Definition of a Pesticide- literally speaking ‘to kill a pest’*herbicides –kill plants *insecticides-kill insects *fungicides-kill fungi *molluscide-kill snails and slugs *acaricide or miticide-kills mites *piscicide-kills fish Pesticide Formulations- the product is purchased, which contains a mixture of one or more active ingredients, inert ingredients, and other additives diluted for safety and ease of application. See last sheet for specific formulations.
The Pesticide Label *Name-Trade, Brand, Common, Chemical *Type of Pesticide
Pesticide Toxicity Acute toxicity- based on a single, short term exposure (LD50). Symptoms vary with specific chemical, but could include rashes, fatigue, difficulty breathing, headaches, vomiting, nausea, etc. Chronic Toxicity- due to multiple pesticide exposures….these are more difficult to detect and include things like nervous disorders, cancer, birth defects, etc.
Types of Pesticide toxicity Oral- through the mouth Dermal –through the skin Inhalation-through the lungs
First Aid for Pesticide Poisoning - The procedures are similar to other medical emergencies. Remember to have the pesticide label available for a physician.
Spills on the body- wash thoroughly with soap and water Splashes into eyes- flush with a stream of gentle running water for 15 minutes Inhalation- get victim to fresh air, do artificial respiration if necessary Ingestion- When to induce vomiting? This depends on what pesticide is swallowed. Never induce vomiting if the victim has swallowed petroleum products or a corrosive poison (acids or bases). Give milk with acids and vinegar or lemon juice for bases. Mixing and Using Pesticides Mixing pesticides can control more than one pest with a single application. Saves time, labor and fuel. Not all pesticides work well in combination, they must be compatible. Incompatible pesticides will not work effectively, may be harmful to the applicator, clog pumps and tanks, and be phytotoxic to plants. Steps in Mixing Pesticides
Pesticide Safety Equipment- Protect Yourself! Always wear what the label recommends ans more if you feel it is appropriate.*Clothing- Chemical proof outer layer- TYVEK *Gloves- Unlined, water-proof, chemical resistant, covers the wrists, nitrile rubber, don’t tuck in sleeves *Boots- waterproof, chemical resistant, wear trousers with hems outside of boots, don’t tuck in. *Respirators-many types available: full-face, half-face, chemical cartridges, Kasco.
Pesticide Storage - Keep away from people, pets, and livestock. They should always be kept in a secure enclosure that is locked and has visible warning signs outside. Inside, the pesticide labels should be labeled and dated. Be sure to separate all chemical types and ventilate the storage area.Pesticide Disposal - Purchase only what you need. Read the label for guidelines and remember to wear protective clothing.For Concentrates Use up the product Return to dealer Give it to another certified applicator For Spray Mixes Carefully measure only what you need for the application Calibrate the equipment properly
Equipment Rinsates Rinse (wash ) the application site
DO NOT RINSE NEAR SEWER OR STORM DRAINS The TRIPLE Rinse Method for Containers
Keep Records- Remember to record pesticide application. Name of applicator, date and time, target pest, weather conditions, what/where/how much pesticide is being used, etc.Pesticide Emergencies: Pesticide Spills, The Three C’s. Control the Spill- isolate area, get helpContain the Spill- do not let the spill run into a body of water Clean the Spill- clean equipment, soil, absorbent materials Pesticides and the Environment- All pesticides have the potential to cause environmental damage. Some of these ways are:Pesticide absorption-chemical binds to foliage, surface litter, soil, and OM Volatilization-conversion of a solid or liquid to a gas Runoff- movement of water over land surface Leaching- movement of water through the soil, as opposed to over the surface Absorption- uptake of chemicals into plants, animals and humans Groundwater contamination- of water tables and wells
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